National Certificate in Culinary Art/ Catering

[ Image 1: Students in Training Kitchen ]

[ Image 2: Food & Beverage Service Training ]

[ Image 3:Setup Practice ]

The National Certificate in Culinary Art/ Catering provides foundational skills in food production. Learners are introduced to basic catering operations and preparation of meals. This program is ideal for beginners looking to start a career in the Culinary industry or pursue further studies.

Key Highlights:

Introduction to food production and kitchen operations
Basic baking and pastry preparation
Food and beverage service techniques
Hands-on training in catering environments

Career Pathways:

Assistant Chef / Kitchen Technician
Waiter / Food & Beverage Attendant
Self-employed Caterer
Progression to National Diploma in Culinary Art /Catering